RHUBARB
RECIPES COOKING COLLECTION
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RECIPES COOKING COLLECTION |
Rhubarb Recipe Ingredients:
5 c. fresh rhubarb, cut into 3/4"
chunks
3/4 c. sugar
8 tbsp. (1 stick) unsalted margarine
1 med. onion, chopped
3 c. Pepperidge Farm herb seasoned
stuffing crumbs
1/2 c. walnut pieces, chopped
1/4 c. water
Rhubarb Recipe Cooking:
Preheat oven to 325 degrees. Butter a 10" or 12" shallow casserole dish. In large mixing bowl, toss together the rhubarb and the sugar. Melt 2 tablespoons of margarine in a medium skillet over medium heat. Add onion and saute until quite soft. Remove from skillet and combine with rhubarb. Melt remaining 6 tablespoons of margarine and add to rhubarb mixture along with stuffing crumbs and walnuts. Stir to combine well. 4. Spread mixture in prepared dish. Drizzle water over top. Bake until the rhubarb juices are bubbling and the crumbs are lightly browned, 40 to 45 minutes. Serve at once. Makes 6 to 8 servings. Tastes great with roast chicken.
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