Rhubarb Recipes Cooking Collection - Blueberry Rhubarb Crumble

RHUBARB RECIPES COOKING COLLECTION
Natural wholesome vegetables recipes are the best healthy diet and nutrition food choice as vegetables are wonderfully low fat low calorie food full of fiber, essential minerals and vitamins for good health

Welcome to RHUBARB RECIPES COOKING COLLECTION
A rhubarb recipe collection of delicious, tantalizing rhubarb recipes to tickle your taste buds.

Rhubarb Recipes Cooking

BLUEBERRY RHUBARB CRUMBLE

Rhubarb Recipe Ingredients:

3 c. fresh or frozen blueberries
2 c. fresh rhubarb, cut into 1 inch
pieces or 2 c. frozen cut rhubarb
1 1/2 c. regular rolled oats
2/3 c. brown sugar, packed
1/2 c. all-purpose flour
1/2 c. margarine or butter
1/2 c. sugar
2 tbsp. all-purpose flour
Whipped cream

Rhubarb Recipe Cooking:

Thaw fruit, if frozen. Do not drain. For crust, in a large mixing bowl combine the oats, brown sugar and the 1/2 cup flour. With a pastry cutter or fork, cut margarine or butter into oat mixture until mixture resembles coarse crumbs. Reserve 2/3 cup crumb mixture for topping. Pat remaining crumb mixture into the bottom of a greased 9 x 9 inch baking pan. Bake in a 350 degree oven 10 to 15 minutes or until light brown.

Meanwhile, for filling, in a large mixing bowl, combine the blueberries and the rhubarb. Add the sugar and the 2 tablespoons flour, toss to coat well. Spoon atop baked crust. Sprinkle with reserved crumb mixture. Bake in a 350 degree oven 45 to 50 minutes or until golden.

Serve warm with whipped cream. (Makes 6 servings.)

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