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NEW POTATO HORS D'OEUVRES
Potato Recipe Ingredients:
2 dozen new potatoes (tiniest size)
1/2 c. sour cream
1/4 c. chopped green onion
Bacon bits
Potato Recipe Cooking:
Cook potatoes with their skins on in boiling, salted water until done. When cool enough to handle, cut the potatoes in halves and scoop out a small cavity with a spoon or melon baller. Fill the cavity with sour cream and top with chopped onion, bacon bits. Serves 8 to 10 people.
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