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VEGETABLE RECIPES COOKING COLLECTION
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RECIPES COOKING COLLECTION |
HOT COTTAGE POTATO SALAD
Potato Recipe Ingredients:
10 lg. potatoes, cooked and cubed
1 lg. green pepper, diced
1 lg. onion, diced
1/2 to 3/4 lb. cubed cheese
(Muenster, Colby, or Velveeta)
1 sm. jar pimento, chopped
4 slices soft bread, cubed
Toss together all of the above ingredients. 2 sticks butter or margarine
3/4 c. milk
Salt and pepper to taste
1 c. corn flakes, crushed
Potato Recipe Cooking:
Melt butter or margarine in milk. Add salt and pepper. Add above tossed ingredients. Mix all together. Place in 9x13 inch casserole dish. Sprinkle corn flakes on top. Bake at 400 degrees for 45 minutes.
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