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FRENCH POTATO SALAD WITH GREEN BEANS
Potato Recipe Ingredients:
6 med. potatoes (2 lbs.)
6 slices bacon
8 oz. green beans
DRESSING:
1/2 c. dry white wine
1/2 c. olive oil
1/4 c. tarragon vinegar
2 tbsp. chopped fresh parsley
1/4 c. chopped green onions
1 tsp. salt
1/4 tsp. pepper
Potato Recipe Cooking:
Combine dressing ingredients. Cook potatoes until tender. Slice potatoes while warm. Fry bacon until crisp. Crumble. Cook green beans until tender. Combine beans, bacon and potatoes. Toss with dressing. Makes 6 (1 cup) servings.
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