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RECIPES COOKING COLLECTION
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VEGETABLE RECIPES COOKING COLLECTION
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RECIPES COOKING COLLECTION |
CHEESY POTATO SKINS
Potato Recipe Ingredients:
4 lg. baking potatoes, baked
1/4 c. flour
Oil
1/4 lb. Velveeta cheese, cubed
2 tbsp. red or green pepper, chopped
2 crisply cooked bacon slices,
crumbled
1 tbsp. green onion slices
Sour cream
Potato Recipe Cooking:
Cut potatoes in half lengthwise; scoop out centers, leaving 1/4 inch shell. Cut shells in half crosswise. Coat with flour; shake to remove excess. Fry in deep hot oil at 375 degrees for 2 to 3 minutes or until golden brown. Place on cookie sheet. Top with Velveeta; broil until cheese begins to melt. Top with remaining ingredients. Yield 16 appetizers.
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