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Sweet Potato Cassarole Recipe Ingredients:
4 lbs. sweet potatoes, cooked,
peeled and mashed
1/2 c. honey
1/4 c. pineapple juice
1/2 tsp. salt
1/2 c. butter (1 stick melted)
1/4 c. sherry
1/4 c. firmly packed dark brown sugar
1 c. miniature marshmallows
Sweet Potato Cassarole Recipe Cooking:
Heat oven to 350 degrees. Grease 1 1/2 quart cassarole. In large bowl, combine potatoes, honey, butter, sherry, pineapple juice, brown sugar, and salt. Mix well. Spoon into prepared cassarole and top with marshmallows. Bake in 350 degree oven about 30 minutes. Serves 6 to 8.
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