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RECIPES COOKING COLLECTION
A collection of delicious, tantalizing cabbage recipes to tickle your taste
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VEGETABLE RECIPES COOKING COLLECTION
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Welcome to CABBAGE
RECIPES COOKING COLLECTION |
SWISS COUNTRY CABBAGE AND RICE SOUP
Cabbage Recipe Ingredients:
3 tbsp. margarine
4 to 5 c. shredded cabbage
1 c. onion, thinly sliced
4 cans (13 3/4 oz.) each, chicken or
beef broth
1/8 tsp. freshly ground pepper
1/8 tsp. ground nutmeg
1/2 c. long grain rice
1 c. shredded Swiss or Gruyere cheese
Cabbage Recipe Cooking:
Melt margarine in 4 quart kettle. Rinse cabbage in cold water and drain leaving a little water clinging to the cabbage. Add cabbage and onion to kettle. Cover, cook over medium heat, stirring occasionally, until golden and almost tender, about 10 minutes.
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