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RECIPES COOKING COLLECTION
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VEGETABLE RECIPES COOKING COLLECTION
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Welcome to CABBAGE
RECIPES COOKING COLLECTION |
STUFFED SWEET PEPPERS WITH SHREDDED CABBAGE
Cabbage Recipe Ingredients:
Seed peppers and save top. Soak overnight in salt solution of 1/2 cup salt to gallon of water until they are covered. Next day, shred cabbage, sprinkle with salt, let set 1 hour. Squeeze out juice. Pack in peppers, put the lid on and secure with toothpicks. Place in stone jar. --SOLUTION:--
1 qt. sugar
1 qt. vinegar
2 c. water
1 tbsp. mustard seed
Cabbage Recipe Cooking:
Boil and pour peppers, cover with plate and weigh down. After about 2 weeks, you can pack in wide mouth jars and cold pack 5 minutes.
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