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OLD FASHIONED CABBAGE AND POTATO SOUP
Cabbage Recipe Ingredients:
1 med. onion, chopped
2 tbsp. margarine
3 c. shredded cabbage
1/4 c. chopped cabbage
3 c. water
1 tsp. salt
2 c. diced potatoes
1 can (14 1/2 oz.) evaporated milk
Minced parsley
Cabbage Recipe Cooking:
Cook onion slowly in butter until golden. Add cabbage to the onion with water, salt and potato. Cook until tender, 15 to 20 minutes. Add milk and reheat, but do not boil. Serve sprinkled with minced parsley. Serves 6. (Easily doubled)
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