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RECIPES COOKING COLLECTION
A collection of delicious, tantalizing cabbage recipes to tickle your taste
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VEGETABLE RECIPES COOKING COLLECTION
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Welcome to CABBAGE
RECIPES COOKING COLLECTION |
KAPUSTA CABBAGE SOUP
Cabbage Recipe Ingredients:
1 lg. (28 oz.) sauerkraut or 2 (16
oz.) cans, drained and rinsed
1 med. cabbage, chopped or shredded
Water to cover both
2 c. cooked pork chops or leftover
pork roast
Salt
Pepper
1 can niblets corn or frozen corn, if
desired
Cabbage Recipe Cooking:
Cook until cabbage is cooked. Add the pork roast or chops. Keep enough water to cover. Add salt and pepper. Cook about 2 hours, adding water as needed. Cook slowly. Add the corn and continue cooking until heated through. Serve hot.
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