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HEARTY SWEET AND SOUR CABBAGE SOUP
Cabbage Recipe Ingredients:
4 med. marrow bones and jelly bones
2 qts. water
3 c. coarsely chopped green cabbage
1/2 c. yellow raisins
2 tbsp. vinegar
1/4 to 1/2 c. dark brown sugar
1 (8 oz.) can tomato sauce
Cabbage Recipe Cooking:
In medium size pot cook marrow bones about 2 hours or until meat becomes tender. Then discard dirty water and add 2 quarts clean water to bones. Add the rest of the ingredients and cook for 1 hour at a slow boil. Pot should be covered. 4 to 6 servings
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