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Welcome to CABBAGE
RECIPES COOKING COLLECTION |
GOLDMAKI - STUFFED CABBAGE ROLLS
Cabbage Recipe Ingredients:
1 head cabbage
1 1/4 lb. ground beef
1 onion, chopped
1 c. rice, partially cooked
3 tbsp. margarine
2 eggs
2 (15 oz.) cans tomato sauce
Cabbage Recipe Cooking:
Boil water in large pot. Put cabbage in and cut leaves off as they soften. Remove leaves and cool. In separate pot, cook Riceland rice according to directions. Cool for 1 hour. Lightly fry onion in margarine. Cool. Combine rice, ground beef, onion, eggs, salt and pepper in bowl. Place about 2 tablespoons into each cabbage leaf after cutting off some of the heavy stem of the leaf. Roll and secure each leaf with one toothpick. Place in oven-proof pot. Pour tomato sauce and 6 oz. water over cabbage rolls. Cover pot. Bake at 350 degrees for 1 1/2 hours.
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