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GOLABKI CABBAGE ROLLS (STUFFED)
Cabbage Recipe Ingredients:
1 head cabbage
1 lb. ground beef
1/2 lb. ground pork (or veal)
16 oz. can tomato sauce
8 oz. can tomatoes
2 c. cooked rice
2 eggs
1 onion, finely chopped
2 tbsp. margarine
Salt, pepper to taste
Cabbage Recipe Cooking:
Remove core from cabbage. Scald cabbage in boiling water and remove leaves as they soften. Saute onions in margarine very lightly, do not brown. Combine with the meats, rice, eggs and seasonings. Mix well. Place 2 tablespoon of mixture in center of cabbage leaf and roll. Wrap in bacon strips and insert wooden picks to hold together. Pour tomato sauce on rolls, then squeeze tomatoes from can and arrange on top of rolls. Simmer over low heat for 2 hours in heavy dutch oven.
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