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RECIPES COOKING COLLECTION
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VEGETABLE RECIPES COOKING COLLECTION
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Welcome to CABBAGE
RECIPES COOKING COLLECTION |
CABBAGE SOUP RUSSIAN STYLE
Cabbage Recipe Ingredients:
2 onions, chopped
2 tbsp. butter
1 tbsp. flour
2 qts. (8 c.) beef stock (use beef
bouillon cubes)
1 carrot, diced
2 potatoes, diced
1 med. head cabbage (1 1/2 to 2 lbs.)
Salt and pepper to taste
2 tomatoes (fresh), peeled and
chopped or can of crushed tomatoes
1 c. sour cream (soup is good with or
without it)
Cabbage Recipe Cooking:
Blanch cabbage and chop it coarsely. Set aside until needed. Saute onions in butter until limp. Sprinkle with the flour. Add stock (beef) to this and whisk until free from lumps. Add carrots and potatoes and bring to boil. Add cabbage. Season with salt and pepper, if needed. Simmer about 1 hour or until vegetables are tender. Add tomatoes; simmer another 5 to 10 minutes. Remove from heat and just before serving, stir in sour cream.
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