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RECIPES COOKING COLLECTION
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VEGETABLE RECIPES COOKING COLLECTION
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Welcome to CABBAGE
RECIPES COOKING COLLECTION |
CABBAGE N POTATO SOUP
Cabbage Recipe Ingredients:
2 tsp. vegetable oil
4 c. shredded green cabbage
1 c. sliced onions
1 garlic clove, minced
3 c. water
6 oz. peeled potato, sliced
1/2 c. each sliced carrot and tomato
puree
4 pkgs. instant beef broth and
seasoning mix
1 each bay leaf and whole clove
Cabbage Recipe Cooking:
In 2 quart saucepan heat oil, add cabbage, onions and garlic and saute over medium heat, stirring frequently until cabbage is soft, about 10 minutes. Reduce heat to low and add remaining ingredients; cook until vegetables are tender, about 30 minutes. Remove and discard bay leaf and clove before serving. Makes 4 servings. This soup freezes well. For easy portion control, freeze in pre measured servings. 119 calories per serving.
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