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CABBAGE AND BEAN SOUP
Cabbage Recipe Ingredients:
1 lb. navy beans, cooked
1/4 c. butter
4 leeks, chopped
4 stalks celery, chopped
2 med. onions
1/2 head cabbage
Salt and pepper to taste
4 c. chicken broth
1 tbsp. parsley
1 lb. shredded Cheddar cheese
Cabbage Recipe Cooking:
Cook beans and drain. Add fried vegetables, chicken broth and salt and pepper. Simmer for 25 minutes. Add parsley and cheese. Melt cheese and serve.
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