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RECIPES COOKING COLLECTION
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Welcome to CABBAGE
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BETTY'S PORK AND CABBAGE SOUP
Cabbage Recipe Ingredients:
1 lb. lean boneless pork, cut into 1/2
inch cubes
1 tbsp. cooking oil
1 (10 3/4 oz.) can condensed tomato
soup
1 (10 1/2 oz.) can condensed beef
broth
2 soup cans water (2 1/2 c.)
1 sm. head cabbage, shredded (4 c.)
1 med. onion, chopped (1/2 c.)
1/4 c. dry sherry
1 bay leaf
1 tsp. salt
1/2 tsp. paprika
Dash pepper
Cabbage Recipe Cooking:
In 4 1/2 quart Dutch oven, brown pork cubes in hot cooking oil. Drain off excess fat. Stir in tomato soup, condensed beef broth, water, shredded cabbage, onion, sherry, bay leaf, salt, paprika and pepper. Bring to a boil. Reduce heat. Cover and simmer 40 minutes or until meat is tender. Remove bay leaf. Season with salt and pepper. Top each serving with a dollop of sour cream. 5 to 6 servings.
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