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Brocolli Recipes - Cooking Broccoli
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Brocolli Recipes - Cooking Broccoli
CHOPPED BROCCOLI
Broccoli Recipe Ingredients:
2 pkg. (10 oz. each) chopped broccoli
1/4 c. sliced green onions
1/2 tsp. salt
1/8 tsp. mace
2 c. chicken broth
3 tbsp. butter or margarine
3 tbsp. flour
2 c. milk
Dollop of sour cream
Yield: 6 cups
155 calories per cup
Broccoli Recipe Cooking:
1. In medium saucepan cook frozen vegetable and seasonings listed above in chicken broth as indicated on package directions.
2. Puree in blender or food processor. Strain, if desired; set aside.
3. In same saucepan melt butter or margarine. With wire whisk, stir in flour and cook, stirring constantly, until smooth and bubbly, about 1 minute.
4. Slowly blend in milk. Bring just to a boil, stirring frequently with whisk.
5. Stir in pureed vegetable mixture; heat through. Garnish if desired
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