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ZESTY ASPARAGUS
Asparagus Recipe Ingredients:
2 (15 oz.) cans extra-long tender
green asparagus spears, drained
1/4 c. vinegar
1/4 c. cooking oil
2 tbsp. chopped onion
1 tbsp. diced pimento
1/2 tsp. salt
1/4 tsp. sugar
1/8 tsp. pepper
Asparagus Recipe Cooking:
Gently place asparagus spears in shallow container. Thoroughly combine remaining ingredients and pour over asparagus. Cover and chill 6 hours or overnight; check occasionally to see that all asparagus is covered with the marinade. Drain before serving.
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