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VEGETABLE RECIPES COOKING COLLECTION
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Welcome to ASPARAGUS
RECIPES COOKING COLLECTION |
PINEY CREEK PHEASANT ASPARAGUS
Asparagus Recipe Ingredients:
4 pheasant breasts
1 tsp. salt
1 tsp. pepper
1/2 c. butter
4 to 6 cloves garlic, minced
2 to 3 tbsp. fresh lemon peel
12 juniper berries
Dry breasts. Saute. Remove from pan, keep warm. 1/2 c. white wine, deglaze pan
1/2 c. minced fresh parsley
1/2 c.
Asparagus Recipe Cooking:
In an oven-proof pan, pour in 1/2 of sauce, 1/2 of cheese. Arrange pheasant breasts and fresh asparagus on sauce. Spoon over remaining sauce and remaining cheese. Bake 1 hour at 325 degrees. Serve with wild rice. Serves 4.
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