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PASTA WITH HAM AND ASPARAGUS
Asparagus Recipe Ingredients:
1 (16 oz.) can asparagus
12 oz. med. noodles
2 cloves garlic, minced
1/4 c. chopped parsley
1/2 c. butter or margarine
1 to 2 tbsp. minced basil
2 lbs. ham
1/2 c. whipping cream
2 tsp. olive oil
1 c. grated Parmesan cheese
1/4 tsp. white pepper
Asparagus Recipe Cooking:
Combine eggs, oregano, oil, salt, pepper, garlic and onion in a large bowl. Add Bisquick and Parmesan cheese. Stir with spoon until completely mixed, about 3 minutes. Dump in asparagus. Mix until completely coated. Pour into greased 11 3/4 x 7 1/2 Pyrex dish. Bake at 350 degrees, 40-45 minutes until golden brown. Serves 6.
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