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RECIPES COOKING COLLECTION
A collection of delicious, tantalizing asparagus recipes to tickle your taste
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VEGETABLE RECIPES COOKING COLLECTION
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Welcome to ASPARAGUS
RECIPES COOKING COLLECTION |
MINI CREPES WITH ASPARAGUS
Asparagus Recipe Ingredients:
6 lg. crepes (9 inches in diameter)
1 (9 oz.) pkg. frozen asparagus spears
1 (5 oz.) pkg. herbed cheese, room
temperature
Asparagus Recipe Cooking:
Make 3 small crepes from each large one, using round cookie cutter. Cook asparagus until crisp-tender. Cut off tips so that each will be approximately 1/2 inch longer than the diameter of each little crepe. Spread each crepe with cheese. Place asparagus tip in center and roll. Serve at room temperature or cold.
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