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HOT ASPARAGUS DIP
Asparagus Recipe Ingredients:
2 (15 oz.) cans asparagus
1 1/2 c. mayonnaise
1 1/2 c. freshly grated Parmesan
cheese or 1 c. canned Parmesan
cheese
1 clove garlic, crushed
Salt & pepper to taste
Asparagus Recipe Cooking:
Drain and mash asparagus. Mix with remaining ingredients and pour into a deep baking dish. Bake at 350 degrees for 20 to 30 minutes or until slightly brown and bubbling. Serve hot with crackers or large corn chips.
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