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CRUSTLESS ASPARAGUS QUICHE
Asparagus Recipe Ingredients:
2 tsp. margarine, divided
1/4 c. chopped scallions, green onions
1 c. cooked chopped asparagus, 1/2
inch pieces
1/2 c. evaporated skimmed milk
2 eggs, beaten
2 oz. shredded Swiss cheese, divided
1/4 tsp. pepper
Dash of salt
Dash of ground red pepper
Asparagus Recipe Cooking:
Preheat oven to 375 degrees. In small skillet heat 1 teaspoon margarine until bubbly and hot; add scallions and saute until softened. In medium bowl combine sauteed scallions with asparagus, milk, eggs, 1 ounce cheese, and the seasonings. Grease 7 inch pie plate with remaining teaspoon margarine and pour in egg mixture; sprinkle with remaining 1 ounce cheese and bake for 35 minutes or until knife inserted in center comes out clean.
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