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BACON ASPARAGUS QUICHE
Asparagus Recipe Ingredients:
1/2 lb. bacon, cooked crisp
2 tsp. Dijon style mustard
1 (9") pastry shell
1 (10 oz.) pkg. frozen asparagus
1 c. Swiss cheese, cut into 1/4" cubes
3 eggs
1 c. half & half or undiluted milk
Dash salt & pepper
1 tsp. tarragon & savory
Asparagus Recipe Cooking:
Make cheese sauce by melting butter, adding flour, mustard, and salt. Add milk, 1/2 cup at a time, and bring to a boil. Then add cheese and immediately remove from heat. Stir until cheese has melted. Taste and season. Place thin layer of sauce on bottom of oven-ware dish and put asparagus on top, then sliced eggs. Continue to layer. Cover with chips or crumbs. Bake at 370 degrees for 20-30 minutes or until all ingredients are hot and topping golden brown. 4-5 servings.
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