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ASPARAGUS WITH HERBS
Asparagus Recipe Ingredients:
1 fat 1 1/4 c. asparagus
1 tbsp. margarine
1/2 tsp. salt
1/4 c. water
2 tbsp. chopped chives
1/16 tsp. seasoned salt
1/16 tsp. pepper
Asparagus Recipe Cooking:
Separate asparagus. Place margarine, salt, water and chives in skillet and cover tighlty. Bring to boil. Add asparagus and cover. Gently boil until asparagus is tender. Sprinkle with seasoned salt and pepper.
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