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ASPARAGUS
RECIPES COOKING COLLECTION |
Asparagus is a popular and versatile vegetable that is consumed for its rich flavor and medicinal qualities.
This vegetable is an excellent source of beta carotene, Vitamin C, Vitamin E and can be prepared and cooked in many ways.
Asparagus can be blanched or boiled, baked or grilled, sauteed or fried.
There are two variety of asparagus, the green asparagus and the white asparagus. Green asparagus is cultivated above ground while the white asparagus is grown in deep moulds.
White asparagus is a highly prized delicacy. The lily white stalks of top quality white asparagus is fatter and chunkier, is more tender, with milder and sweeter taste than the green asparagus variety. White asparagus is most sought after in fine dining restaurants and hotels.
Asparagus Recipes Cooking Collection |
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| Asparagus
Recipes
ASPARAGUS AND MUSHROOMS WITH ROTELLE ASPARAGUS AND SHRIMP CASSEROLE |
Asparagus
Recipes
ASPARAGUS, EGG AND CHEESE CASSEROLE BAKED STUFFED BRIE WITH ASPARAGUS AND PISTACHIOS CHEESE TOPPED ASPARAGUS FILLED OMELET CHICKEN ASPARAGUS CASSEROLE OLE |
Aspargus
Recipes
MAVIS' ASPARAGUS AND WATER CHESTNUTS PINEY CREEK PHEASANT ASPARAGUS SHERRIED ASPARAGUS AND MUSHROOMS |
Asparagus
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